Bunnies

[AlbanyCartel]

Apparently, they are bred big for their meat.

[jcsaleen]

Are you high again?

[XeVeNskyLiNE]

Can you pit fight em?

[Andydg]

That's some scary shit...

[ec437]

The guy in the last pic looks pretty big himself.

[BrodyP]

Cute if your into that mutant sized bunny look.

[fredjacksonsan]

Bon appetit!

[Igovert500]

Originally Posted by XeVeNskyLiNE

Can you pit fight em?

Freaky flashbacks of Watership Down from when I was a kid. I was scared of rabbits for months after that movie.

['97ventureowner]

Saw that story on CNN last Monday. I guess the Koreans are having people in Germany raise them to be used as a food source. I tried to find a link to that story, but came up with this while searching:http://www.snopes.com/photos/animals/giantrabbit.asp

Edit: Found a link to a story about it, not from CNN though -->http://www.boingboing.net/2007/01/12...ts_to_sol.html

[GreyGoose006]

thats just odd.

[93rollaracer]

Originally Posted by jcsaleen

Are you high again?

[ericn1300]

mmm... looks yummy to me

[TexasF355F1]

I bet it would be funny to see that big ass bunny mate with a smaller bunny.

[freakray]

I suppose you could just adjust the ingredients to suit:

Ingredients:
4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream

Directions:

Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

[ericn1300]

Originally Posted by TexasF355F1

I bet it would be funny to see that big ass bunny mate with a smaller bunny.

I raise rabbits and keep the males seperate from the females to control yields, but they have f@*#ing ingrained in their genetics. I've got a few pics of 3 month old males trying to hump the bigger guys. I'll try to post the pics soon.