The Official AF Recipe Thread

[Gotti]

OK people... Post up your favorite recipes, so us men can learn to cook good stuff we might not know about.

Share any recipes you love, easy ones, hard ones, dinners, lunches, deserts. Share BBQ tips so we can all be masters of our grills too!

[pnoiSR20]

Try putting Sierra MIst or 7Up in your BBQ Marinate...tastes good.

[93rollaracer]

2 shots Beefeater Gin in roughly 2/3 glass of cranberry juice.

[-Josh-]

Of course all the guys on here would only know how to mix alcohol. When i get home i'll list some of my recipes....yes i have some...dont laugh..

[93rollaracer]

Originally Posted by Z28Josh

Of course all the guys on here would only know how to mix alcohol.

Well if I have to go gourmet on you guys, get 2 slices of bread. Using a knife, spread peanut butter on one slice of bread. Spread jelly on the other slice. Press two slices together. Enjoy.

[clawhammer]

Macaroni and cheese

[Jimster]

I've always found a nice one is frying some chicken tenderloins in very shallow olive oil and chucking it in a salad and chucking some Paul Newmans original on it. Keeps me healthy, more so than McDonalds.

[jmrev]

cereal + banannas and strawberries...

yummy!

[WickedNYCowboy]

I'd put my sauce recipe from my grandma she wanted it to be kept a family secret. All I know is that is good. I will try to dig up the recipe book I made but I might have tossed it.

[sivic02]

Matts Kick Ass Salmon With Cous Cous On Drugs

This is pretty simple and is one of my favorite combinations. Its cheap, quick, easy, and tastes pretty good.
What you need:
1 box cous cous
1/2 green pepper
1/2 red pepper
1/4 onion
Salmon (depends on how much you are making)
Romane or other leaf lettuce
1 Lemon
1 clove garlic
Olive Oil
Butter
Pineapple (fresh is best but canned will do for this)


Chop up the peppers and onion, add a little olive oil to a saucepan and sautee the veggies until almost tender.
Prepare Cous Cous to the box directions. After it has sat for the right ammount of time fluff with a fork, add 1tsp butter and pepper and onion mixture, season to taste.

For the salmon, it is best if you can do this about an hour or so ahead of time to let the flavor soak into the salmon. Lay one leaf piece of lettuce down and place salmon on top, squeze about 1/4 of a lemon on each side of each salmon fillet. Add minced garlic (go pretty easy on it), a little olive oil, and pineapple juice, season to taste, do this as well as you can for both sides. then take one or two rings of pineapple and lay on top of salmon. Take another piece of lettuce and lay on top of salmon, tie the salmon and lettuce together with twine or some other heat resistant tie. Grill (or cook in oven) and enjoy.

Gives you a nice sweet salmon with lots of flavor, cous cous with the peppers go great together. All in all this isnt too bad for you either.

[KaotiKCamaro5]

i dont need to know how to cook.. thats why i have a girlfriend...

[uranium235powered]

1) Get Coke Lime
2) Get 100% pure Apple Juice
3) Get a cup
4) Fill up the cup halfway with Coke Lime
5) Fill up the rest with Apple Juice
6) Drink & Enjoy

[ci5ic]

Here's my very own secret Chili recipe... makes a ton, good leftovers...

The beauty of this recipe is that it's so damn easy.

Ingredients:

2 cans pinto beans
2 cans chili beans
1 can red kidney beans
1 can dark red kidney beans
1 large can of Tomato Sauce
1 small can of Tomato Paste
1 24oz. jar of Pace picante salsa
1 lb. hamburger
1 packet of Taco seasoning
Spices (cayenne pepper, chili powder, whatever).

-- First thing I do is take all the beans, tomato sauce, tomato paste, and salsa, and dump it all into a big pot. Using the salsa is what makes this recipe so easy... you don't have to spend any time messing around with chopping veggies or any of that crap. For the beans, I usually don't drain them before putting them in, but it wouldn't hurt. I figure the bean juice gives me more to cook down if I simmer long enough.

--Put the pot on the stove at a medium-high heat...

--While the pot is heating up, brown the hamburger and simmer with the Taco seasoning (follow the directions on the back of the seasoning packet).

--Once the hamburger is done, dump it in the pot.

--Throw in whatever spices you want to... I personally lover REALLY spicy food, so I put all kinds of stuff in.

--It'll take a while, but the pot will start to boil... At this point, turn the heat down low and just simmer for the next 2 or 3 hours stirring every 10-15 minutes. The longer you let it simmer, the better it is (softer beans and all that).

I usually serve the chili up on a bunch of rice, with shredded cheddar cheese, sour cream, and green onions. Green onions kick ass on this chili.

Hope someone tries this and likes it!

[ci5ic]

Recipe #2:

Easy as hell pasta salad:

Ingredients:
Spaghetti, Linguini, or Thin Spaghetti etc.
Italian dressing
Johnny's Salad Elegance (jar of seasoning found in most grocers)

Super simple, just cook the pasta (however much you want), add a bunch of italian dressing (at least enough to coat the pasta, I usually use about 1/2 a bottle of Kraft Zesty Italian on a casserole dish full of pasta. Then add a bunch of the Salad Elegance to taste.

Probably unhealthy with all the italian dressing, but it's delicious and simple. I usually make a bunch and throw it in the fridge and eat some every day for a week or so.

Best served cold!

[Gotti]

Originally Posted by ci5ic

--Throw in whatever spices you want to... I personally lover REALLY spicy food, so I put all kinds of stuff in.

I'll prolly try your chili recipe, what are all the spices you put in it and how much?