-Davo teaches U 2 c00k CABANARA!

[-Davo]

Listen.

Bacon, about 300g, or 5-6, even 8 slices. Dude, shred it up, and cook it (it looks like LOT when you cut it up, but once its cooked its all shrivled up and looks about 1/2 the amount you put in. Kinda like when you jump in a cold cold pool and your balls go all weird)


While the bacon is cooking, smash 2 eggs, whip them together, put about 300ml of full (or half) cream, or whatever floats your boat, if you're not a cream person, stop reading, or just add some milk. Mix some parmisen cheese with the sauce to make it thicker, and some paprikka, although if you don't have papprika don't worry about it.

Cook enough fettochine to server 3, because there's no such thing as too much pasta (ever).

Once the pasta is cooked, drain it, put it back in the pan you cooked it in, mix 2 table spoons of butter in with the pasta and mix it through (prevents sticking), oh yeah, don't forget to put some salt with the water prevents the pasta sticking together when you cook it.

Smash up the bacon in with the pasta once youhave put it back in the thing you cooked it in (after the butter thing), and mix the bacon in good.
Pour the pasta in the big saucpan you cooked the bacon in, mix more, then put the sauce you made in it. Stir for about a minute while it heats up.

bam.


good shit.
10/10 imo.

[Toksin]

Are you fucking drunk? We have a cooking forum dickhead




Moved

[-Davo]

OMFG!!!!


You learn something almost every day! Today's my lucky day now LRN2COOK CABANAR!!!!!!!!A!!!!!

[v10_viper]

Originally Posted by -Davo

Kinda like when you jump in a cold cold pool and your balls go all weird

Mmm...bacon.

[Toksin]

*Carbonara, btw.

[vinnym86]

hahahaha, Davo's the shit

[twospirits]

Originally Posted by -Davo

but once its cooked its all shrivled up and looks about 1/2 the amount you put in. Kinda like when you jump in a cold cold pool and your balls go all weird)

Not something you would read in a the usual recipe, but eh. I'll never cook bacon the same way again.

btw recipe sounds yummy.

TS out (getting hungry)

[eversio11]

fettochine?

[Oz]

-Davo, the spellchecker included in MS Word is your friend. A quick copy, paste, F7, copy, paste would solve most of your spelling woes.

Sounds like a good recipe, I'd try it with 4 or 5 cloves of garlic, 2 cups of white wine and an egg (instead of one of the tablespoons of butter).

[-Davo]

haha its all good :-)

man, my food is good.

I got a nice snack to write up about as well..

chicken ftw!

[knorwj]

Originally Posted by Oz

-Davo, the spellchecker included in MS Word is your friend. A quick copy, paste, F7, copy, paste would solve most of your spelling woes.

Sounds like a good recipe, I'd try it with 4 or 5 cloves of garlic, 2 cups of white wine and an egg (instead of one of the tablespoons of butter).

Why not just use the one included when you make a post? just type out your post, right click, hit spell check and it highlights your errors. no need to copy paste etc. You can even turn it on to check as you type.

[Oz]

Never noticed it

[knorwj]

Originally Posted by Oz

Never noticed it

yeah I never noticed it till about a month ago I think. I remember people asking for it but didn't realize we had gotten it. I like it alot haha.