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Originally Posted by Ran
I'm sure this cake will be delicious with some fine Californian wine (I would go for French wine, but recent tests show that wine "testers" like Californian wine more than the French wine, they say it's finer...).
Indeed, why not?
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Ouh là là, malheureux ! pas de blaphême je vous prie !!!!
There are discussions about foreign wines, which are in 90% of the cases, made on french vine, and in some cases are good wines indeed. And noone can say : "this wine is the best in the world" and agree with all the specialists. And in general, and it's not chauvinism, French vineyards remain the best in the world, and the most varied.
..... And with 4 or 5 bottles of wine a week, I like wine, and never found a foreign wine better (in my taste maybe also influenced by the fact that I'm a... Frog
) that a local one.