Exotic meats...yummm...

[MaximusGTR]

Originally posted by Amish_kid

(i know moose isnt exotic but still different and really really good next to no fat in it)

The Amish eat moose???

[MaximusGTR]

Originally posted by replicant_008
Okay some of the veteran AF'ers have heard this before but here goes:

- The gall bladder and spleen of a snake in rice alcohol
- Snake
- Crocodile
- Ostrich
- Fox
- Pangolin
- Turtle
- Snails
- Venison
- Goat
- Suckling Pig and other Pork
- Chicken
- Taro
- Boiled Green Bananas
- Sea Cucumber (ie big black slugs)
- Witchety Grubs
- Huhu Grubs
- Oysters, Scallops, Mussels, clams (raw and cooked)
- Many fish (fresh and sea run)
- Crayfish
- Scampi
- Moreton Bay Bugs
- Mud Crabs
- Frogs
- Baby Octopii (so nice with antipasto)
- Dried Cuttlefish
- Sundried Fish
- Squab, Pigeon, Spatchcock, Guinea Fowl
- Bird's Nest Soup
- Fungified caterpillars (long story)
- Duck
- Goose (including the entrails no seriously the intestines)
- Turkey
- Eels (sea and fresh water)
- Numerous exotic fungi
- Passionfruit, Cherimoya, Tamarillos, Casimoyra, Sepote, African horned cucumber, Pepinos, Feijoas, Lychees, Rambutan, Loquats, Longan
- Thai Durian
- 100 year old Eggs
- Horsemeat
- Really exotic cheeses including some really blue ones
- Chicken Feet, Duck Feet
- Jerusalem Artichokes, Yams, Sweet Potato, Kumara, Chinese White Radish
- Winter, Spined and Bitter Melon
- Black Pudding
- Jambon (Air-Cured Spanish Bacon)
- Pickled Pigs Trotters
- Pork Brawn
- Geo-Duck (looks like a clam with a hard on)
- Ginseng
- Ox Tongue and Tails
- Haggis
- Boerwors, Bratwurst
- Veal

Ok, one question..... Why would you try all those things?
Where did you go to even come in contact w/ those weird dishes?

[MaximusGTR]

Why was this thread even resurrected??????

[Amish_kid]

Originally posted by MaximusGTR
Why was this thread even resurrected??????

i was just thinkin the same thing but its not toooo old so it don't really matter

[Misundaztood]

Originally posted by MaximusGTR
Why was this thread even resurrected??????

Hey, I think it's cool that he resurrected my thread. Thanks, Van. But actually, it's not really that old. Only about a month...

[MaximusGTR]

Originally posted by Misundaztood
Hey, I think it's cool that he resurrected my thread. Thanks, Van. But actually, it's not really that old. Only about a month...:grey:

Oh my bad dog, I didn't know it was your thread. Let the resurrecting begin then

[Misundaztood]

Originally posted by MaximusGTR


Oh my bad dog, I didn't know it was your thread. Let the resurrecting begin then

W3rd.

[replicant_008]

Ok, one question..... Why would you try all those things?

I'm a long time traveller and a bit of an adventurer - unless I have a moral or ethical problem eg eating tuna, an endangered species, cat or a dog then when in Rome etc... or alternatively downright dangerous or stupid eg Japanese blowfish. You can't really experience somewhere until you have an appreciation of the local custom and food (although I haven't walked on hot coals nor gone for body piercing).

Part of wisdom is understanding other folk and to do that you need to know why and where they are coming from...

Where did you go to even come in contact w/ those weird dishes?

Travelling in Australia, New Zealand, across the Pacific, South East Asia, North Asia, North America and Europe. A lot of it was backpacking on my own so you tend to meet more folk and try more things...

[MaximusGTR]

oh Ok, thats interesting.... Is there anything you won't eat?