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| COMPLETELY off-topic Talk about anything other than cars. But you can't be mad and angry in this forum! |
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#16
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Re: secret recipes
I use velveeta cheese, with a hint of red onion, stuffed into my meatloaf.
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#17
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Re: secret recipes
Put salsa on EVERYTHING. Because salsa makes everything better. Even cereal.
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#18
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Re: Re: secret recipes
Quote:
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#19
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#1 milk in eggs? thats nasty and only for "stretching" your eggs. If you have enough eggs then use eggs. If your running short or expecting alot of people then stretch the eggs with some milk but milky eggs will never be as good as eggy eggs.
#2 Beer and meat love each other.... seriously I use beer in almost all marinades and BBQs. and not cheap beer, a good ale is my favorite. ~making a roast in the slow cooker? substitute beer for other liquids like water. ~ sausage? boil in beer before grilling or putting in sauce. ~etc.etc. you get the idea. I like to get creative in the kitchen with beer, I try it in new stuff all the time. But its gotta be a beer you like because a bad tasting beer will equal bad tasting food.
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Old: 1993 Acura integra gs-r New: 1998 chevy BlaZeR2~ AKA "Jeep recovery device" Newer: 2007 Honda CB900F "919" |
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