Favorite drinks for the seasons

[kittedb18bt]

coffee coffee coffee! i am DEPENDENT, i am not addicted!

eh, same meaning. once u start to drink coffee, u will never stop. i am 21 years old and i have been drinking coffee every morning for 3-4 years.

[TexasF355F1]

Originally Posted by kittedb18bt

coffee coffee coffee! i am DEPENDENT, i am not addicted!

eh, same meaning. once u start to drink coffee, u will never stop. i am 21 years old and i have been drinking coffee every morning for 3-4 years.

What kind of coffee do you drink? I like coffee during the winter, its some good shit.

[kittedb18bt]

i like my coffee like i like my men. hot black and strong. haha. i like any coffee just without any sugar or cream. u?

[HogieGT-R]

Summer/Fall: Powerade.....Green and Black Teas.....Kahlua

Winter: my own blend of hot chocolate and coffee.....Captain Morgan's Egg Nog stuff.... Pepermint tea....Goldschlager.......

Spring: Tang.....Lemonade with vodka..... Gallon jugs Blue/Red Teeni stuff (artificially flavored fruit drink) with Bacardi or Vodka

Anytime: Milk, Pepsi, Smirnoff Ice Triple Black, Sierra Mist, Tea, Water, Apple Juice, Orange Juice, Ginger Ale....

[slave]

Im with trailerpark, gimme some aftershave with window cleaner for the nice blue colour...

[HogieGT-R]

Originally Posted by slave

window cleaner for the nice blue colour...

kind of like in "My Big Fat Greek wedding" when the dad would say *in a Greek Accent* "Put some Windex on it...* when ever there was a cut, scrape,burn, bite, or pimple



i was thinking of cleaning out a windex bottle and filling it up with some of my Teeni Mix just for kicks

[Oz]

Originally Posted by kittedb18bt

i like my coffee like i like my men. hot black and strong. haha. i like any coffee just without any sugar or cream. u?

Americans talking about good coffee. Bite tongue, bite tongue.

[Toksin]

Originally Posted by Oz

Americans talking about good coffee. Bite tongue, bite tongue.

Easy son, heel. Heel!

[HogieGT-R]

Originally Posted by Oz

Americans talking about good coffee. Bite tongue, bite tongue.

lemme hear about the coffee that u drink man...the stronger the better imho

[DavidEckhoff]

black velvet and beer year round and rumblemints occasionaly

[TexasF355F1]

Originally Posted by HogieGT-R

lemme hear about the coffee that u drink man...the stronger the better imho

[Oz]

OK. Every GOOD coffee is made starting with a base shot of Espresso. This is made with quality beans and BOILING water. Then topped with whatever - steamed milk, frothed milk cafe latte, flat white etc.

Whereas the c@rp I choked down while in the States was either percolater or dripolater. Good coffee is NOT made by passing lukewarm water through average beans. Yick. And then there was Starchucks which I don't think I need to go into.

It is entirely possible there's some decent coffee out there, I just never found it or heard of it. Good luck in your search...

In case you didn't know, you have a worldwide reputation as producers/consumers of the worst coffee.

[Motor Eyes]

if its alcoholic drinks... ill take the VB during summer.
wild turkey any burbon during winter.

coffeee... havent drunk coffee since january. caffeine overdose . now im allergic to it. NO softdrinks no sugar no alcohol (ya rite)

i hate people that call themselves doctors. they dont know anything.

[Spec2 Girl]

I don’t really drink much, but if I do I usually have a white wine or if I’m somewhere that makes them, a Cosmopolitan.

The Hard Rock Café in Sydney also makes an awesome drink called Shark Repellent (Midori, Bacardi, Vodka, Triple Sec, blue curacao and sprite). It’s one awesome drink served in an enormous glass. A couple of those and I’m told my eyes cross!

[replicant_008]

Coffee - should be made with an espresso machine to ensure consistency. It should be as dry as possible ie no more than 25ml of water for 30ml of very finely ground coffee. The temperature should be 97.3 degrees centigrade for perfect krema (the foam) and accompanied only by a glass of still chilled mineral water.

It's best to make coffee from distilled water as it reduces the need to decalcify the espresso machine. And I prefer a darker roast (but not burnt like so many norty 'mericans prefer with a high content of beans from Sumatra).

SUMMER
Rum Based:
Mojito (made with Havana Club Anejo Reserva), Mai Tai, Mango Daiquiris

Vodka Based:
Dry Vodka Martini preferably with SKYY or Branvin, Moscow Mule or the Viaduct Mule (made with a muddled Feijoa and 42 Below), Absolut Passion (Passionfruit instilled Vodka)

Gin Based:
International

Beer:
1664, Monteiths Summer Ale, Asahi, Sapporo

WINTER
Jagermeister, South Australian Shiraz,
Laphraiog, Oban, Lagavulin (peaty single malts), VLS

Beer:
Becks, Lowenbrau, Leffe Brune


ALL SEASONS

Single Malt:
Glenmorangie (10, 18 yr or Sherry Finish), Balvenie, Macallan 10 yr

Tequila:
Patron Gold Anejo, 1800, Grand Centenario

Well someone asked the question...