New Pics For you all !!! 56k beware !!!

[Kunundrum]

so yesterday I was fitting in my intercooler making sure I can clear everything.

what do you all think ?... I think it looks mean... wish I could move it up some though....

Yep that is 8gauge wire holding the intercooler in place... getto
I also got my seats in so I took a pic of the interior for you all




comments, question recepies welcome.

Kun

[Killa_CRX]

Nice seats... but they look so out of place amoung all the dirty carpet and such.

[Kunundrum]

I have some brand New Black carpet on the way... also I want to get some OEM style CRX mats the same colour with CRX Si embroyded on them.

I only put the seats in now to Break em in.

it's going to have a BIG transformation this year.

kun

[Killa_CRX]

Originally Posted by Kunundrum

I want to get some OEM style CRX mats the same colour with CRX Si embroyded on them.

Those are going to be tough to come by... or do you know a source?

[Kunundrum]

I found a Place in the UK that makes em ! like 60quid (bout 100$ us) for a set

[Killa_CRX]

That's not too bad

[kicker1_solo]

Boosted B16, that's gonna be one quick bitch when you get done with it.

[91CRXHF]

this is probably a stupid qustion but those doors that say CRX on them did those come stock in your SI? or did you get them from somewhere...

[Kunundrum]

stock SI door panels

[kicker1_solo]

how well do you like your vafc?

[Kunundrum]

i'll know when i put my 450cc injectors in

[91CRXHF]

this is probably a stupid qustion but those doors that say CRX on them did those come stock in your SI? or did you get them from somewhere...

[Kunundrum]

i answered that question a few replies up

[Killa_CRX]

Originally Posted by Kunundrum

i answered that question a few replies up

To the same person, no less.

[ci5ic]

BEEF, BARLEY, AND VEGETABLE SOUP

2 tablespoons vegetable oil
1 pound beef stew meat
1 pound meaty beef bones (such as beef shank bones)
3 celery stalks, chopped
1 large onion, chopped
1/4 cup pearl barley
4 cups water
2 14 1/2-ounce cans beef broth
1 28-ounce can diced tomatoes in juice
1 10-ounce package frozen corn kernels
2 cups frozen sliced okra
2 small bay leaves
2 teaspoons garlic powder

1 1/2 cups frozen peas
1 1/2 to 2 teaspoons hot pepper sauce

Heat oil in large pot over medium-high heat. Add stew meat and bones; sauté until beef is dark brown, about 8 minutes. Transfer beef and bones to plate. Add celery, onion, and barley to pot. Sauté until onion is golden, about 15 minutes. Add 4 cups water, beef broth, tomatoes with juices, corn, okra, bay leaves, and garlic powder. Return beef and bones to pot and bring to boil. Reduce heat to medium-low and simmer uncovered until beef is almost tender, about 1 hour.

Add peas and 1 1/2 teaspoons hot pepper sauce to soup. Cover and simmer until beef is tender, about 30 minutes longer. Season with salt, pepper, and more hot pepper sauce, if desired.

Makes 8 (main-course) servings.


Bon Appétit

















Looks good man!