[MaximusGTR]

Originally posted by replicant_008
Okay some of the veteran AF'ers have heard this before but here goes:

- The gall bladder and spleen of a snake in rice alcohol
- Snake
- Crocodile
- Ostrich
- Fox
- Pangolin
- Turtle
- Snails
- Venison
- Goat
- Suckling Pig and other Pork
- Chicken
- Taro
- Boiled Green Bananas
- Sea Cucumber (ie big black slugs)
- Witchety Grubs
- Huhu Grubs
- Oysters, Scallops, Mussels, clams (raw and cooked)
- Many fish (fresh and sea run)
- Crayfish
- Scampi
- Moreton Bay Bugs
- Mud Crabs
- Frogs
- Baby Octopii (so nice with antipasto)
- Dried Cuttlefish
- Sundried Fish
- Squab, Pigeon, Spatchcock, Guinea Fowl
- Bird's Nest Soup
- Fungified caterpillars (long story)
- Duck
- Goose (including the entrails no seriously the intestines)
- Turkey
- Eels (sea and fresh water)
- Numerous exotic fungi
- Passionfruit, Cherimoya, Tamarillos, Casimoyra, Sepote, African horned cucumber, Pepinos, Feijoas, Lychees, Rambutan, Loquats, Longan
- Thai Durian
- 100 year old Eggs
- Horsemeat
- Really exotic cheeses including some really blue ones
- Chicken Feet, Duck Feet
- Jerusalem Artichokes, Yams, Sweet Potato, Kumara, Chinese White Radish
- Winter, Spined and Bitter Melon
- Black Pudding
- Jambon (Air-Cured Spanish Bacon)
- Pickled Pigs Trotters
- Pork Brawn
- Geo-Duck (looks like a clam with a hard on)
- Ginseng
- Ox Tongue and Tails
- Haggis
- Boerwors, Bratwurst
- Veal

Ok, one question..... Why would you try all those things?
Where did you go to even come in contact w/ those weird dishes?