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right now i'm a full time student and work part time in a cookware store (i hate it there too boring) i'm goin to school for culinary arts, in about 4 months hopefully i'll be in a kitchen at the Boca Raton resorts for my externship (have an interview this week), upon competion of that i'll be a Certified Culinarian woo hoo... and through experience i'll become a Chef...
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90- crx si w/ a D16a Vtec and a few goodies, oh and 60k miles on it heh
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