Quote:
Originally Posted by 00accord44
Really that isnt far off from the actual plan. Im working on the menu now and have to eventually figure out all the sourcing and margins for each item, but the end game is pretty much what you said. Order custom, make it fresh, deliver it hot.
Although the first incarnation of the food truck will be sans app. Once we get some traction then we (I) will spend some more on that end of things to bring the operation into the 21st century
|
I'm always saddened by lack of delivery options in Portland. We have the standard pizza (even Hammy's that delivers till 4am, for stoners), but everything else falls short. I don't even know of any legit Chinese delivery places, which is crazy because Portland has a massive Asian population.