Quote:
Originally Posted by Chris V
Do you remember what region it was from? Sounds like Edradour, a highland whisky, but it could have been an Islay or Speyside malt, which would have tasted different just due to the regional differences (there are 5 scotch regions, 2 of which are not very common).
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It wasn't peaty like an Islay, more of a Highland or Speyside flavour.