I first read about buffalo meat in Muscle and Fitness well over a year ago. Then several months ago, I noticed it in the local Stop & Shop for the first time. Well, tonight I decided it was finally time to try it. Cooked it up just like I would a piece of beef, and I am pleasantly surprised (I mean, it is a little tough, but I think that's more a function of the fact that I can't cook worth a damn more than anything else). Amazingly lean, with fractional amounts of the fat and cholesterol that beef has. And pretty tasty with my token soy sauce, sesame oil, and ginger.
It pays to try new things. Right on :sun: