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Originally Posted by 95_GSX
My point was that you made it sound like you could use anyfrying oil, when only the type (vegetable? i dont remember) of oil used in deep friers is burnable(collecting grease can be a pain). Secondly, if you live in cold climates settting the vehicle up for grease becomes a larger pain in the ass. like i said it was more difficult than you made it sound. but still not all that hard.  |
You can use any frying oil that is not a solid at room temp., and he does. There is no "set up" for cold weather, the fuel is fuel when you are done with the process. It doesn't freeze or clump or anything. No heater required.You only need a heater when running straight vegetable oil. So yeah, the hardest part is finding enough oil. Anyway nothing to get upset about. Sorry I tried to give you another point of view.
