Thread: Bare Metal foil
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Old 03-19-2002, 07:36 PM
efi-street efi-street is offline
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That sounds about right. For burnishing, I use a toothpick that I have
sanded round on the end. Once it's flat, trim the excess with a
NEW hobby knife (exacto #11 is my favorite).
Rounded edges are tough, but it just takes practice.
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Clay Marlow
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'03 Cobra - Ebony - 404 RWHP - Stock + CAI
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