Recipe for fruit cake.
kris
10-26-2001, 12:53 AM
To be read aloud, for best effect.....
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
speediva
10-26-2001, 12:59 AM
aw, here I thought you were gonna say "just look at me" j/k
You know I love you, Kris! ;)
You know I love you, Kris! ;)
DantesInferno
10-26-2001, 03:18 AM
Originally posted by saturntangerine
aw, here I thought you were gonna say "just look at me" j/k
LOL! That was a good one saturn....:hehehe:
aw, here I thought you were gonna say "just look at me" j/k
LOL! That was a good one saturn....:hehehe:
gang$tarr
10-26-2001, 08:01 PM
what the hell was that about?!?! :confused:
I was talkin like i was drunk, hehe :D
I was talkin like i was drunk, hehe :D
Jay!
10-26-2001, 08:04 PM
Originally posted by gang$tarr
I was talkin like i was drunk, hehe :D What else is new? ;)
I was talkin like i was drunk, hehe :D What else is new? ;)
gang$tarr
10-26-2001, 08:15 PM
Originally posted by jay@af
What else is new? ;)
Nothing i guess, hehe :D i just realized it
What else is new? ;)
Nothing i guess, hehe :D i just realized it
DVSNCYNIKL
10-29-2001, 03:37 PM
:p :p That's a good one!
johnny
10-30-2001, 05:05 AM
mmmm whiskey. Screw the fruitcake. =P
CivicType-R
10-30-2001, 09:22 AM
that was pretty good...
DVSNCYNIKL
10-30-2001, 09:42 AM
I just want to add to this. I tried the recipe, and it works!!:D
I was a blast!!:hehe:
I was a blast!!:hehe:
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