Exotic meats...yummm...

:eek2: This is disgusting...
www.petsorfood.com

I've had Ostrich before... does that count? It tastes kinda a lil like beef. :o

Oh, and my school had "The Regurgitator" aka Stevie Starr on Monday night, and he ate 2 goldfish... but they came back up live. ;)

I've tasted gazelle meat once, tasted like burnt rubber...

well ostrich is very delicious...
i often visit southafrica about twice a year... it´s normal food there...
in china i ate crocodile and snake but that´s everything else than delicious

in china i ate crocodile and snake

Ive had ostrich burgers before, actually they didnt taste too bad! Crocodile tale on the other hand, extremely tasty :rolleyes: tastes more like chicken if you ask me

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there is just something wrong about that..isnt there like animal rights or something???

i've never eaten anything exotic other than sushi....i have a friend whos mom makes rattle snake at least once a month :apuke:

The two worst things i've eaten were Duck and Orangatang:licker:

It's a spoof site. Look it up on google, it's in the description. A damn good one though. It would have gotten me if not for the Dodo bird. It's kinda extinct :rolleyes:

the most exotic meats i've eaten were octopus (nasty), caribou (really gritty), and shark (extremely good with lots of butter on it).

:huh:

S13 - Shark (or Hake) is what is served at the majority of Fish and Chip shops or you buy frozen in the freezer. Most people have eaten it. Craziest thing I ever ate - our national icon, the Kangaroo. Quite nice, if a little dry.

Originally posted by Oz
:huh:

S13 - Shark (or Hake) is what is served at the majority of Fish and Chip shops or you buy frozen in the freezer. Most people have eaten it.

not in canada! ;)

i especialy like the customer testimony, hahahahah :eek: :eek: :spit:

shark is great!!!


ummmm rattlesnake.... :D

Being from South Africa helps when it comes to eating the 'exotic' stuff.....

I have had ostrich, springbuck, kudu, bushpig & cape buffalo

It all tastes great if it is prepared right too :)

Ray

Originally posted by S13_Iketani
and shark (extremely good with lots of butter on it). :thumbup: Its the way you said that!!!!

Why with so much butter?

Originally posted by Misundaztood
:eek2: This is disgusting...
www.petsorfood.com

South African bullfrog.. :apuke:

Originally posted by MaximusGTR
:thumbup: Its the way you said that!!!!

Why with so much butter?

i dunno, but that's the way i tried it, and it was damn good!

Probally like lobster. Which is also really good with alot of butter.

As long as they pass PETA standards

That’s People Eating Tasty Animals standards for those unfamiliar with the acronym :)

Squid rings,and Ostrich jerkey (billtong to you and me Ray :))...the Ostrich is damn nice.


I can't remember what else at the moment :(

http://www.pyrrha.org/pulp/char/julesbanner.jpg

Whatever kind of meat is in that burger looks good:licker:

Originally posted by MaximusGTR
http://www.pyrrha.org/pulp/char/julesbanner.jpg

Whatever kind of meat is in that burger looks good:licker:

Maybe,but the cheese looks nasty.....it is a Royale with cheese,right?;)

I've eaten cow befrore.................and sheep and chicken :rolleyes:

Originally posted by taranaki


Maybe,but the cheese looks nasty.....it is a Royale with cheese,right?;)

Nah, it's a Big Kahuna Burger :D

i had sushi, frog legs, and octopus last year while i was in louisiana, the first two weren't bad but the octopus was like chewing on rubber.

t.c.

wow most exotic thing i ever ate was either blue shark or moose
(i know moose isnt exotic but still different and really really good next to no fat in it)

Prairie oysters

Originally posted by taranaki


Maybe,but the cheese looks nasty.....it is a Royale with cheese,right?;)

yea, I really noticed the cheese naki:rolleyes:

That's disgusting.

Okay some of the veteran AF'ers have heard this before but here goes:

- The gall bladder and spleen of a snake in rice alcohol
- Snake
- Crocodile
- Ostrich
- Fox
- Pangolin
- Turtle
- Snails
- Venison
- Goat
- Suckling Pig and other Pork
- Chicken
- Taro
- Boiled Green Bananas
- Sea Cucumber (ie big black slugs)
- Witchety Grubs
- Huhu Grubs
- Oysters, Scallops, Mussels, clams (raw and cooked)
- Many fish (fresh and sea run)
- Crayfish
- Scampi
- Moreton Bay Bugs
- Mud Crabs
- Frogs
- Baby Octopii (so nice with antipasto)
- Dried Cuttlefish
- Sundried Fish
- Squab, Pigeon, Spatchcock, Guinea Fowl
- Bird's Nest Soup
- Fungified caterpillars (long story)
- Duck
- Goose (including the entrails no seriously the intestines)
- Turkey
- Eels (sea and fresh water)
- Numerous exotic fungi
- Passionfruit, Cherimoya, Tamarillos, Casimoyra, Sepote, African horned cucumber, Pepinos, Feijoas, Lychees, Rambutan, Loquats, Longan
- Thai Durian
- 100 year old Eggs
- Horsemeat
- Really exotic cheeses including some really blue ones
- Chicken Feet, Duck Feet
- Jerusalem Artichokes, Yams, Sweet Potato, Kumara, Chinese White Radish
- Winter, Spined and Bitter Melon
- Black Pudding
- Jambon (Air-Cured Spanish Bacon)
- Pickled Pigs Trotters
- Pork Brawn
- Geo-Duck (looks like a clam with a hard on)
- Ginseng
- Ox Tongue and Tails
- Haggis
- Boerwors, Bratwurst
- Veal

Originally posted by Amish_kid

(i know moose isnt exotic but still different and really really good next to no fat in it)

The Amish eat moose???:confused:
:D

Originally posted by replicant_008
Okay some of the veteran AF'ers have heard this before but here goes:

- The gall bladder and spleen of a snake in rice alcohol
- Snake
- Crocodile
- Ostrich
- Fox
- Pangolin
- Turtle
- Snails
- Venison
- Goat
- Suckling Pig and other Pork
- Chicken
- Taro
- Boiled Green Bananas
- Sea Cucumber (ie big black slugs)
- Witchety Grubs
- Huhu Grubs
- Oysters, Scallops, Mussels, clams (raw and cooked)
- Many fish (fresh and sea run)
- Crayfish
- Scampi
- Moreton Bay Bugs
- Mud Crabs
- Frogs
- Baby Octopii (so nice with antipasto)
- Dried Cuttlefish
- Sundried Fish
- Squab, Pigeon, Spatchcock, Guinea Fowl
- Bird's Nest Soup
- Fungified caterpillars (long story)
- Duck
- Goose (including the entrails no seriously the intestines)
- Turkey
- Eels (sea and fresh water)
- Numerous exotic fungi
- Passionfruit, Cherimoya, Tamarillos, Casimoyra, Sepote, African horned cucumber, Pepinos, Feijoas, Lychees, Rambutan, Loquats, Longan
- Thai Durian
- 100 year old Eggs
- Horsemeat
- Really exotic cheeses including some really blue ones
- Chicken Feet, Duck Feet
- Jerusalem Artichokes, Yams, Sweet Potato, Kumara, Chinese White Radish
- Winter, Spined and Bitter Melon
- Black Pudding
- Jambon (Air-Cured Spanish Bacon)
- Pickled Pigs Trotters
- Pork Brawn
- Geo-Duck (looks like a clam with a hard on)
- Ginseng
- Ox Tongue and Tails
- Haggis
- Boerwors, Bratwurst
- Veal

Ok, one question..... Why would you try all those things?
Where did you go to even come in contact w/ those weird dishes?

Why was this thread even resurrected??????

Originally posted by MaximusGTR
Why was this thread even resurrected??????
i was just thinkin the same thing but its not toooo old so it don't really matter

Originally posted by MaximusGTR
Why was this thread even resurrected?????? Hey, I think it's cool that he resurrected my thread. Thanks, Van. But actually, it's not really that old. Only about a month...

Originally posted by Misundaztood
Hey, I think it's cool that he resurrected my thread. Thanks, Van. But actually, it's not really that old. Only about a month...:grey:

Oh my bad dog, I didn't know it was your thread. Let the resurrecting begin then
http://www.ok-speed.com/forums/images/smilies/new/madman.gif

Originally posted by MaximusGTR


Oh my bad dog, I didn't know it was your thread. Let the resurrecting begin then
http://www.ok-speed.com/forums/images/smilies/new/madman.gif W3rd.:cool:

Ok, one question..... Why would you try all those things?

I'm a long time traveller and a bit of an adventurer - unless I have a moral or ethical problem eg eating tuna, an endangered species, cat or a dog then when in Rome etc... or alternatively downright dangerous or stupid eg Japanese blowfish. You can't really experience somewhere until you have an appreciation of the local custom and food (although I haven't walked on hot coals nor gone for body piercing).

Part of wisdom is understanding other folk and to do that you need to know why and where they are coming from...


Where did you go to even come in contact w/ those weird dishes?

Travelling in Australia, New Zealand, across the Pacific, South East Asia, North Asia, North America and Europe. A lot of it was backpacking on my own so you tend to meet more folk and try more things...

oh Ok, thats interesting.... Is there anything you won't eat?