Best/worst Salsas

I just bought some crappy salsa, so that is why i am starting this thread.

Best(so far) Ortega

Worst(so far) Santa Fe. I didn't think it would be any good, but it was on sale so I thought i'd give it a try. The label said it was great stuff... It is horrible.

Home made is the best, or if you go to a local authentic mexican restaurant sometimes they bottle their salsa...mmmmm

Anything but Pace.

But seriously, I use to love Arriba although I don't as much anymore. I love the green salsa's too. Lupe Tortilla here in Htown has the best salsa.

My spanish teacher, who lived in ecuador for most of her life makes the best salsa.

salsas have onions in them, i don't eat vegetables......i tend to keep away from food that can get me healthy + not eating healthy is my excuse for throwing like a little bitch in baseball and football

Guys, I just farted, and it smells like satan.

not really salsa, bu ti can make some kickass taco sauce that serves that purpose prety well. To me store bought stuff is kinda...blah

Mmmmm...Tostitos Mild Salsa.

I like that bland not-spicy Americanized salsa.

I've survived the past few years on chips and salsa. My favorite food.

umm....that dorito's one. the mild one. if you get it there.

yea, im a pussy when it comes to spicy food...

Homemade and the hotter the better!

it's all about homemade salsa. i grow like 10 different types of chile peppers each day. usually have about 50 - 60 plants per season. the last REAL good salsa i made had habanero peppers, carrots, and tomatoes and other stuff in it. it was hot, but the carrots helped control the heat. and it was f'ing good. i don't know what your salsa selection is like at your local grocery store but here in New Mexico we have everything. i like Sadie's, Gardunos, Cervantes, 505 makes some great salsas. i usually try to get a different jar each time i'm at the store just to try it out.

it has gotta be homemade. anything mass produced is designed to suck.

since im from a cold place where no salsa can grow.

Talking about dips, I usually have home made guacamole, anyway I was in town bought some corn chips and thought I would try out the Masterfoods guacamole-style dip, which boasted a creamy blend of tasty avocados and fresh capsicums, also they say. after tasting the stuff I almost puked I was like WTF is in this shit.

Read what it containd on the pack it had:

1% avocado

5% capsicum

and the rest was thickner/Vegetable gum. and the avocado colour was made in a lab from chlorophyll and copper.

WTF are these people trying to kill us or somthing 1% avocado for fuck sake!!!