secret recipes

Anyone got any secret recipes they'd like to share? I don't, other than my use of chili powder and cayenne in hamburgers.

I've also heard that grilling chicken with mustard is good, haven't tried it though.

Put a few strips of bacon in with your green beans as you cook them. Not really a secret or anything but it's all I got.

Worcesterchire sauce in chili. Sugar in tomato sauce.

That's about all I can think of.

Well, they really are not secrets any more huh? lol

When scrambling eggs, add milk

use "Montreal Steak Seasoning" on burgers

When making Mashed potatoes with any kind of beef, add the juice to it

My london broil is too secret....

nope, mine are secret :lol2:

I like hot food, hot sauce goes in everything i cook. That and if possible use fresh herbs and spices over that crap that comes in a jar. I have my own little herb garden in the back yard :greddy2:

I also have famous burgers. Its simple, when your forming your burgers have something in the middle, eg. onions, peppers, whatever you want.

For beer can chicken take a few sips out of the beer and pour a shot of wild turkey 101 in there...mmm...

I also make a great dry rub for ribs that is sweet and spicey, its oh so good, but that really is a secret.

Curried Chicken with some rice now them shits are delicious!!!!!

When scrambling eggs, add milk

:lol: whaaat? They aren't scrambled eggs if there isn't milk. Otherwise it's just a broken omelete shell.

:lol: whaaat? They aren't scrambled eggs if there isn't milk. Otherwise it's just a broken omelete shell.

:1: Yeah, everyone knows that. Duh!

bleh......

what about pepsi? would it be scrambled eggs if you added pepsi?

:rolleyes:
http://www.topsecretrecipes.com/

:rolleyes:
http://www.topsecretrecipes.com/

Way to go man. Thanks, I only already have 3 of their cookbooks out in my kitchen. :rolleyes:

Oh, and if you use corn oil when you cook the blooming onion, fry it for longer than the recipe says or you will end up with a soggy onion.

fry it for longer than the recipe says or you will end up with a soggy onion.

Good to know.

easiest peanut butter cookies ever:

1 cup sugar
1 egg
1 cup peanut butter

mix ingredients. shape into 1" balls and put on a cookie sheet about 2" apart (usu. 12 per sheet). if you want, sprinkle sugar on tops of balls and press with fork tines. bake @ 375 Fahrenheit for 11 minutes. remove from oven. COOL! (dont forget to turn off the oven)

i put a few [read: 3] semi-sweet chocolate chips on each cookie. it makes them that much better.

I use velveeta cheese, with a hint of red onion, stuffed into my meatloaf.

Put salsa on EVERYTHING. Because salsa makes everything better. Even cereal.

Even cereal.

That's not a secret recipe. That's just weird.

#1 milk in eggs? thats nasty and only for "stretching" your eggs. If you have enough eggs then use eggs. If your running short or expecting alot of people then stretch the eggs with some milk but milky eggs will never be as good as eggy eggs.


#2 Beer and meat love each other.... seriously I use beer in almost all marinades and BBQs. and not cheap beer, a good ale is my favorite.

~making a roast in the slow cooker? substitute beer for other liquids like water.
~ sausage? boil in beer before grilling or putting in sauce.
~etc.etc. you get the idea.

I like to get creative in the kitchen with beer, I try it in new stuff all the time. But its gotta be a beer you like because a bad tasting beer will equal bad tasting food.