Bbq Tips (steak)

Ok this one is out there, but I need some tips for tonight. I'm gonna be sitting around here for a while with no possibility of getting grub. 13 hours to be exact(isn't shift work great) However I do have some steaks at home and I have nothing but time to think of ways to cook, prepare them. If you got any ideas let me know.

Well you have steaks. And then you have time to cook them.
My suggestion then, is to cook the steaks during the time you have for doing so - anything else would just be silly.

Make sure they don't MOO anymore! :lol2:

Still mooing is good :licka: :D

Anyway, soy is good, olive oil is good, garlic is good, combinations of the above, +/- honey perhaps. I recently decided randomly to use a bit of cinnamon, and that wa quite nice.

Don't turn the steak more than once. Just judge the state of "cooked-ness", by the feel: touch the end of your nose- that's well-done; touch in-between your thumb and forefinger (the bulgy bit) with your fingers closed - that's medium; touch that same area with your fingers spread and relaxed - that's rare. Just compare how the steak feels when you press on it (with your spatula or whatever :p ) and you should have it done nicely.

I was about to post exactly what moondog said.

A bit of salt and some BBQ seasoning doesn't hurt either. Served with some wedges, salad, peas....


Fuck you, I want steak now :(

I like to put worshischere sauce on em with salt and pepper

This is how we do it in the south:

Get Dale's Steak Seasoning -- basically a soy sauce with extra salt but different flavoring
Get Garlic Salt
Get Worshischere Sauce
Get whatever other seasonings you like

Mix it all together in a large bowl, and place steaks in to marinate. After about 15 minutes of marinating, flip the steaks. After another 15 minutes, throw them on the hot grill. Cook to your liking and eat.

Good ol' Southern Cookin' :bigthumb:

This thread is making my mouth water.

A friend of mine uses Worshischere Sauce and also minces up garlic cloves, put slits in the meat, buries the minced cloves into the meat and grills. The taste is phenomenal. We are hoping to get a BBQ this coming weekend, and the weekend after is Alex's birthday, so we are gonna see if our friend would like to have an honor in helping us out with some grillin' :yum:

Best way I've found to have steak, is to let it sit in the marinade for a day, maybe even 2. Cook 'em up on the grill, and it's the most flavourful steak you've ever had.

2 cups of red wine and 3 cloves of crushed garlic and a bit of good olive oil into a plastic bag. Chuck the steaks in and put them in the fridge for as long as possible (couple of hours is optimum), making sure you move the bag around at least once so the steaks get covered. Take em out, cover in remaining marinade and cook. After you have turned them once, (steak should only be turned ONCE! !!!!!) put some THINLY sliced mushrooms and onion in the pan with them. Serve the whole lot with anything you like - salad, potato mash, rice etc.

I like to put worshischere sauce on em with salt and pepper

Get Worshischere Sauce

A friend of mine uses Worshischere Sauce

What is worchischere sauce? :confused:

Is that something like Worcestershire sauce spelled the American way? :dunno:

Wow! thanx for the tips, I think I'm going to have steak again tonight. In fact I'm gonna try out everyones idea. Looks like I'll be eating steaks for a while. :biggrin:

What is worchischere sauce? :confused:

Is that something like Worcestershire sauce spelled the American way? :dunno:


Thats what I was thinking. And to be 100% technically correct, its pronounced "Worcester" the shire is silent. Mind you, you bloody americans probably dont pronounce ANY of it right! :thefinger

And bloody hell. Every body knows a good BBQ = Meat + Beer. Done. :iceslolan

What is worchischere sauce? :confused:

Is that something like Worcestershire sauce spelled the American way? :dunno:


its made with vinegar, soy sauce and rotted fish

its made with vinegar, soy sauce and rotted fish

What is?

You could tell me which one you're referring to out of kindness, since the word "worchischere" comes up as non-existant in both the dictionary and on google I have my reservations as to it being what you are referring to.
Unless that is another mispelling on its own.

On the other hand, I am quite familiar with the other one which Slave and I mentioned.

all of those marinades sound realy good. but my friend, Will, always adds everclear to his marinades, he says it helps the flavors realy soak into the meat.

What is?

You could tell me which one you're referring to out of kindness, since the word "worchischere" comes up as non-existant in both the dictionary and on google I have my reservations as to it being what you are referring to.
Unless that is another mispelling on its own.

On the other hand, I am quite familiar with the other one which Slave and I mentioned.

ahhhhh! I re-read your last post after I had already posted, and I thought you were just wondering what it was... I was referring to "Worcestershire sauce"

Thats what I was thinking. And to be 100% technically correct, its pronounced "Worcester" the shire is silent. Mind you, you bloody americans probably dont pronounce ANY of it right! :thefinger

And bloody hell. Every body knows a good BBQ = Meat + Beer. Done. :iceslolan

:thumbsup::thumbsup::thumbsup:
I do beleive you to be the only currently posting AFer I have evert BBQd for. :cheers:
I had meat and beer. The rest of you however... :screwy:

:thumbsup::thumbsup::thumbsup:
I do beleive you to be the only currently posting AFer I have evert BBQd for. :cheers:
I had meat and beer. The rest of you however... :screwy:


Im hearing you mate, was a bloody good BBQ too! And yes, next cruise = BBQ beer and NO DRIVING!!!!!!!!

Next cruise (thinking mid January) will be all day cruise from North Sydney up the coast past Newcastle and back again. Then B-I-G piss up/BBQ at my place :thumbsup:

I reckon about 15 cars. Still waiting on mine. $$$ aren't accumulating fast enough. :( Already blown >2k on drugs, drinks, gear and tickets this ski season. :disappoin

Next cruise (thinking mid January) will be all day cruise from North Sydney up the coast past Newcastle and back again. Then B-I-G piss up/BBQ at my place :thumbsup:

I reckon about 15 cars. Still waiting on mine. $$$ aren't accumulating fast enough. :( Already blown >2k on drugs, drinks, gear and tickets this ski season. :disappoin

You're a nutter. :icon16: Sounds like a plan mate!

pfff, all you people with recipies. Just throw the steak on long enough for the outside to get brown, and the inside to stay purple. Thats all you need. :wink:

I can go with that too :D

pfff, all you people with recipies. Just throw the steak on long enough for the outside to get brown, and the inside to stay purple. Thats all you need. :wink:


if the inside of your steak is purple you have a slight problem and I wouldnt advise on eating it...

if the inside of your steak is purple you have a slight problem and I wouldnt advise on eating it...

Says you. :licka: