steak sause
trevolutionist
08-05-2003, 06:54 PM
is it a necessity???
Oz
08-05-2003, 07:04 PM
:banhim: :gives: :swear::loser:
ChopinPorkChop
08-05-2003, 07:29 PM
steak sause? never herd of it... are you referring to steak SAUCE?!
YogsVR4
08-05-2003, 07:35 PM
NO!
If you mean steak sauce instead of whatever sause is - then the answer is usually no. The only time its needed is when someone doesn't know how to cook steak properly. Of course in this polls case - it might be spelled kook.
If you mean steak sauce instead of whatever sause is - then the answer is usually no. The only time its needed is when someone doesn't know how to cook steak properly. Of course in this polls case - it might be spelled kook.
Oz
08-05-2003, 07:39 PM
Yogs don't like no soss? Soss is goood on meet.
trevolutionist
08-05-2003, 07:39 PM
hey it's off topic don't get so bitchy :thefinger
YogsVR4
08-05-2003, 07:45 PM
Originally posted by Oz
Yogs don't like no soss? Soss is goood on meet.
U ceep dat sauz offa my meet!
Yogs don't like no soss? Soss is goood on meet.
U ceep dat sauz offa my meet!
trevolutionist
08-05-2003, 07:49 PM
Originally posted by YogsVR4
U ceep dat sauz offa my meet!
:lol: :lol:
U ceep dat sauz offa my meet!
:lol: :lol:
Oz
08-05-2003, 07:53 PM
Originally posted by YogsVR4
U ceep dat sauz offa my meet!
That's all well and good, just don't try and argue with :aus: about the art of BBQ. Small man. :sunglasse :sly:
U ceep dat sauz offa my meet!
That's all well and good, just don't try and argue with :aus: about the art of BBQ. Small man. :sunglasse :sly:
YogsVR4
08-05-2003, 08:04 PM
Originally posted by Oz
That's all well and good, just don't try and argue with :aus: about the art of BBQ. Small man. :sunglasse :sly:
Who said anything about BBQ? BBQ is grand - but you don't BBQ steaks.
ps - I'm still trying to lose some weight. Little has and never will, describe me. :icon16:
But if we want to go the BBQ route. I've got some Mississippi Heat BBQ sauce (mesquite) that¡¦s got the perfect amount of habanero to give it a solid kick on chicken. I¡¦ve made some sauces myself, but for chicken, that¡¦s the best stuff I¡¦ve had. :cool:
That's all well and good, just don't try and argue with :aus: about the art of BBQ. Small man. :sunglasse :sly:
Who said anything about BBQ? BBQ is grand - but you don't BBQ steaks.
ps - I'm still trying to lose some weight. Little has and never will, describe me. :icon16:
But if we want to go the BBQ route. I've got some Mississippi Heat BBQ sauce (mesquite) that¡¦s got the perfect amount of habanero to give it a solid kick on chicken. I¡¦ve made some sauces myself, but for chicken, that¡¦s the best stuff I¡¦ve had. :cool:
TexasF355F1
08-05-2003, 08:28 PM
If the steak is cooked right then you don't need no damn sauce. If I have to add sauce, then its an insult to my taste buds and the cook needs to back away from grille at once.
ChopinPorkChop
08-05-2003, 08:40 PM
Originally posted by YogsVR4
U ceep dat sauz offa my meet!
LMAO
U ceep dat sauz offa my meet!
LMAO
Polygon
08-05-2003, 08:52 PM
I like A1. I can go either way, depends on the mood.
replicant_008
08-05-2003, 09:00 PM
For the record, if you marinate the sirloin (new york cut) steak appropriately and then barbecue the steak in the way you prefer (I prefer mine 'blue' and on charcoal rather than on propane) - then there should be no need to add sauce.
I prefer my marinade to include dark and light soy, some Lea and Perrins Worchestershire sauce, some tomato paste, garlic, ginger, a dash of Jack Daniels, some chili paste, sugar, honey and ground or cracked pepper.
The alternative way to cook a steak is to get a heavy cast iron frypan bring it to heat, add some clarified butter and a dash of olive oil add some garlic and chopped onions, saute lightly before adding your marinated steak. Each side should be seared slightly to seal the steak and then cooked to your preference - allowing for the fact that you should allow the steak to rest for a couple of minutes on the serving plate before it is served to complete the cooking process (that also applies to barbecue).
A steak should not be 'hot' when served ie you should be able to eat it comfortably without it needing to it allow to cool when served and served with a glass of South Australian (preferably Barossa or Coonawarra) Shiraz.
:smile:
I prefer my marinade to include dark and light soy, some Lea and Perrins Worchestershire sauce, some tomato paste, garlic, ginger, a dash of Jack Daniels, some chili paste, sugar, honey and ground or cracked pepper.
The alternative way to cook a steak is to get a heavy cast iron frypan bring it to heat, add some clarified butter and a dash of olive oil add some garlic and chopped onions, saute lightly before adding your marinated steak. Each side should be seared slightly to seal the steak and then cooked to your preference - allowing for the fact that you should allow the steak to rest for a couple of minutes on the serving plate before it is served to complete the cooking process (that also applies to barbecue).
A steak should not be 'hot' when served ie you should be able to eat it comfortably without it needing to it allow to cool when served and served with a glass of South Australian (preferably Barossa or Coonawarra) Shiraz.
:smile:
themodelkid
08-05-2003, 09:06 PM
No "soss" for me!:smile:
Suislide
08-05-2003, 09:12 PM
:biggrin:
Amish_kid
08-05-2003, 09:45 PM
Nah, A1 is pretty horrible the only thing that ever goes on my steak besides marinade is Cayenne Pepper.
slave
08-07-2003, 04:19 AM
Maaaaaayyyyyyyyyte, Cow? A bbq with a cow, thats just not on cobber? Lets be fair dinkum about this shit and put on of these on that barbie!!http://www.audubon.org/campaign/lo/seafood/fish/shrimp.jpg And I'll invite sheila and robbo over too ok?
Oz
08-07-2003, 04:27 AM
Originally posted by slave
Maaaaaayyyyyyyyyte, Cow? A bbq with a cow, thats just not on cobber? Lets be fair dinkum about this shit and put on of these on that barbie!!http://www.audubon.org/campaign/lo/seafood/fish/shrimp.jpg And I'll invite sheila and robbo over too ok?
Shit yeah. I'll bring the slab :bigthumb:
Maaaaaayyyyyyyyyte, Cow? A bbq with a cow, thats just not on cobber? Lets be fair dinkum about this shit and put on of these on that barbie!!http://www.audubon.org/campaign/lo/seafood/fish/shrimp.jpg And I'll invite sheila and robbo over too ok?
Shit yeah. I'll bring the slab :bigthumb:
slave
08-07-2003, 04:30 AM
I heard that!!! Beer, the main ingredient of any bbq!
Suislide
08-08-2003, 12:20 AM
Originally posted by slave
I heard that!!! Beer, the main ingredient of any bbq!
i'll bring uncle Bruce, cousin Bruce, grandpa Bruce, and the Bruce's from the office. :icon16:
I heard that!!! Beer, the main ingredient of any bbq!
i'll bring uncle Bruce, cousin Bruce, grandpa Bruce, and the Bruce's from the office. :icon16:
integra818
08-08-2003, 12:24 AM
No sauce for me...Only plate, fork, knife and MEAT (and the chair+table)
Pick
08-08-2003, 01:54 PM
Originally posted by Oz
:banhim: :gives: :swear::loser:
:1: :iamwithst :werd: :iagree:
:banhim: :gives: :swear::loser:
:1: :iamwithst :werd: :iagree:
ci5ic
08-08-2003, 03:03 PM
No, but hot sauce is.
SuperStreet reader
08-08-2003, 05:11 PM
its great with or with out but i vote yes
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